New FDA Report Indicates Need for Collaboration from Animal Ag in Making Fresh Produce Safer
Today, the U.S. Food and Drug Administration (FDA) issued an investigation report that shines a light on the need for a “one-health” approach to produce safety. FDA’s report looks at the factors that may have contributed to outbreaks of E. coli O157:H7 infections linked to leafy greens in the fall of 2020. Food safety experts … Continued