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Food & Agriculture

Food & Agriculture

CFA conducts research and advocacy to promote a safer, healthier, and more affordable food supply. CFA also coordinates the Safe Food Coalition, which is dedicated to reducing the burden of foodborne illness in the United States by improving government food inspection programs.

CFA organizes the highly praised National Food Policy Conference, held each spring in Washington DC. The conference explores the top food and agriculture issues of the day with a diverse mix of policy makers, advocates, and scientists.

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Subissues

  • Ag Policy/Food Prices
  • Food and Drug Administration
  • Meat/Poultry Inspection
  • Nutrition
  • Other Food Safety Issues
  • Safe Food Coalition

Staff

  • Thomas Gremillion

    Director of Food Policy

    tgremillion@consumerfed.org202-939-1010

Most Recent Press Releases

  • New Bill to Shine a Light on the Hidden Causes of Foodborne Illness Outbreaks
  • USDA Rushes to Deregulate Hog Slaughter Inspection, Puts Food Safety at Risk
  • Foodborne Illness Investigation Exposes Weakness in Meat and Poultry Inspection System

Most Recent Testimony and Comments

  • Consumer, Rancher Advocates Ask Congress to Reinstate COOL
  • Groups Urge Congress to Act on Hog Slaughter Inspection Reform
  • CFA, Public Health Advocates Urge Action on Antibiotic Resistant Salmonella
  • National Food Policy Conference

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1620 I Street, NW - Suite 200  |  Washington, DC 20006  |  202-387-6121  |  cfa@consumerfed.org
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