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Food & Agriculture

Other Food Safety Issues

Foodborne pathogens annually cause an estimated 48 million illnesses and 3,000 deaths, with children, the elderly and those with compromised immune systems at greatest risk. Consumers need to be protected from these illnesses. CFA promotes policies to reform federal food safety programs and reduce the burden of foodborne illness on the public.

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Subissues

  • Ag Policy/Food Prices
  • Food and Drug Administration
  • Meat/Poultry Inspection
  • Nutrition
  • Other Food Safety Issues
  • Safe Food Coalition

Subject Matter Experts

  • Thomas Gremillion

    Director of Food Policy

    tgremillion@consumerfed.org202-939-1010

Most Recent Press Releases

  • Consumer Federation of America Statement Supporting USDA Rule to Curb Misleading "Product of USA" Claims on Meat and Poultry
  • CFA Statement in Support of FDA Redesign of Human Foods Program
  • Consumer Groups Obtain TTB Commitment to Issue Rulemakings on Mandatory Alcohol Labeling

Most Recent Testimony and Comments

  • CFA Commends FDA for Revisions to “healthy” Claims Definition, but Urges Agency to go Further
  • CFA Joins Consumer, Environmental Advocates in Calling for a National Registry of Gene-Edited Plants
  • CFA Commends USDA Initiative to Protect Consumers from Dangerous Salmonella Contamination in Poultry, Urges Expeditious Implementation

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© 2023 Consumer Federation of America

1620 I Street, NW - Suite 200  |  Washington, DC 20006  |  202-387-6121  |  cfa@consumerfed.org
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