Policies for a Post-Pandemic Hangover:
Addressing Alcohol Use in the Time of COVID-19 and Beyond
Researchers have documented a sharp increase in harmful alcohol use during the COVID-19 pandemic, which threatens to compromise public health long after the last lockdowns and stay-at-home orders are lifted. In addition to social isolation and economic stress, public policies—including relaxed restrictions on home delivery and health claims for alcohol, and deep tax cuts for the alcohol industry—have helped to drive higher alcohol consumption. Why are consumers drinking more, and why does it matter? What public policies are available to nudge consumers towards healthier, and better informed choices? Why aren’t ingredients, calories, and other nutrition facts included on alcoholic beverage labels? A panel of experts will discuss these and other questions.
Founder and Principal, MMS Health Strategies, LLC
Dr. Raimee H. Eck – PowerPoint
Past President, Advocacy Co-Chair, Maryland Public Health Association
Thomas M. Gremillion – PowerPoint
Director of Food Policy, Consumer Federation of America
Dr. Timothy Naimi – PowerPoint
Director, Canadian Institute for Substance Use Research
Cassandra Tourre – PowerPoint
Director of Public Policy, National Alcohol Beverage Control Association
In case you missed it, check out our previous virtual events, including discussions of “A New Day at USDA for Food Safety?” “Food System Reform in the Biden/Harris Era,” “COVID-19 and Diet-Related Disease,” and our 43rd Annual National Food Policy Conference, at our conference website.
Questions? Please contact Anna Marie Lowery, Director of Meetings and Events
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