COVID-19 has disproportionately affected low-income consumers and communities of color. To what extent is the food system to blame? In this Virtual National Food Policy Conference series event, experts will discuss the overlap of populations most affected by diet-related disease and COVID-19, the impact of diet-related disease on COVID-19 patient outcomes, the food system’s role in making some populations more vulnerable to COVID-19, and what kinds of food system reforms are most needed to improve public health.

Panelists
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Sara Bleich, Professor of Public Health Policy at the Harvard Chan School of Public Health in the Department of Health Policy and Management PowerPoint
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Tracy Fox, President of Food, Nutrition & Policy Consultants
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Dariush Mozaffarian, Dean and Jean Mayer Professor at the Tufts Friedman School of Nutrition Science and Policy, and Professor of Medicine at Tufts Medical School – PowerPoint
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