CFA joined Consumer Reports, Center for Science in the Public Interest, and National Consumers League in the urging congressional leaders to shelf H.R. 4487 – The Codifying Useful Regulatory Definitions (CURD) Act. The bill would allow cheese producers to use the term “natural” in a way that would mislead consumers. It would also undercut efforts already underway at the U.S. Food and Drug Administration to define “natural” in a way that meets consumer expectations.