CFA News Update – June 25, 2013
USDA Proposes to Label Mechanically Tenderized Meat In an action long sought by food safety advocates, the U.S. Department of Agriculture Food Safety and Inspection Service has proposed to label mechanically tenderized meat. “This is good news for consumers,” said Chris Waldrop, Director of CFA’s Food Policy Institute. “Without labeling, consumers would never know that … Continued