Strategies to reduce Salmonella illness, including through targeting virulent and antibiotic strains with new testing technologies.

FDA Modernization of Food Standards of Identity: Public Health and Consumer Protection Considerations.

Meat and poultry inspection reform, including the USDA’s hog slaughter modernization rule.

How are we making progress on food waste reduction goals? Sharing success stories.

Fixing the GRAS loophole and getting hazardous chemicals out of the food supply.

Balancing Nutrition and Sustainability.

Emerging Technologies for food production and food safety.

FDA Modernization of Food Standards of Identity: Public Health and Consumer Protection Considerations.

Using animal medicines responsibly.

Clean Labels.

Reducing the use of antibiotics important to human medicine in food animals.

Issues around Implementing the Bioengineered Disclosure Law.