For the last 42 years, the National Food Policy Conference has served as the key national gathering for those interested in agriculture, food and nutrition policy, bringing together consumer advocates, the food industry and government. Each year we investigate, explore and debate the nation’s most important food policy issues. In keeping with the national effort to contain the COVID-19 virus, CFA’s 43rd National Food Policy Conference gathering will be a Virtual National Food Policy Conference that will take place July 28th and 29th. Virtual National Food Policy Conference will take place online over two days with exciting and informative keynoters, panels, and presentations that will give attendees timely insights into how the COVID-19 pandemic is affecting the food system.
Powell Tate Food Issues Practice
National Consumers League
Pew Charitable Trusts
FMI – The Food Industry Association
Tyson Foods, Inc.
United Food and Commercial Workers International Union
Academy of Nutrition and Dietetics
American Frozen Food Institute
Danone North America
The Food Institute
International Dairy Food Association
International Food Information Council
Produce Marketing Association
Rick and Beth Frank
Watkinson and Miller
Questions? Please contact Anna Marie Lowery, Director of Meetings and Events.
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