For the last 42 years, the National Food Policy Conference has served as the key national gathering for those interested in agriculture, food and nutrition policy, bringing together consumer advocates, the food industry and government. Each year we investigate, explore and debate the nation’s most important food policy issues. In keeping with the national effort to contain the COVID-19 virus, CFA’s 43rd National Food Policy Conference gathering will be a Virtual National Food Policy Conference that will take place July 28th and 29th. Virtual National Food Policy Conference will take place online over two days with exciting and informative keynoters, panels, and presentations that will give attendees timely insights into how the COVID-19 pandemic is affecting the food system.


Promotional Support

Powell Tate Food Issues Practice


Corteva Agriscience


National Consumers League

Pew Charitable Trusts


FMI – The Food Industry Association

Mars, Inc.

Tyson Foods, Inc.

United Food and Commercial Workers International Union


Academy of Nutrition and Dietetics


American Frozen Food Institute


Danone North America

The Food Institute

International Dairy Food Association

International Food Information Council

NSF International

Produce Marketing Association

Rick and Beth Frank


Watkinson and Miller

See Presentations and Videos from this Year’s Food Policy Conference Here

Questions? Please contact Anna Marie Lowery, Director of Meetings and Events.

Past Events

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